Typical Italian Taste, Classic Notes of Caramel

Specially made for espresso lovers. The highest quality Arabica beans grown in Colombia, Brazil, Cau Dat and Vietnamese Robusta premium beans are under the meticulously dark-roasting process to achieve the typical Italian espresso taste by the classic notes of caramel.

Ingredients:

Arabica Colombia

Robusta Vietnam

Arabica Brasil

Arabica Cau Dat